These have to be the yummiest muffins ever :)
I halved the recipe and got exactly 12. I used muffin cups and I used apples from the freezer and chopped almonds (out of walnuts). These are very moist and freeze well. Enjoy :)
Morning Glory Muffins
3 1/4 cups flour
2 1/2 cups sugar
4 tsp. baking soda
4 tsp cinnamon
1 1/3 cups raisons
1 cup chopped walnuts
1 1/4 cup coconut
1large or 2 small apples
4 large carrots
6 eggs
12 oz. canola oil
4 tsp vanilla
I mix eggs, oil and vanilla then add the second group (raisons etc.) and lastly the dry ingred. I don't get fancy and use a bunch of bowls :)
Preheat oven to 350F
Bake in 24, well greased muffin tins for approximately 25 minutes.