"Each friend represents a world in us, a world possibly not born until they arrive and it is only by this meeting that a new world is born." Anais Nin

Tuesday, March 29, 2011

Morning Glory Muffins

These have to be the yummiest muffins ever  :)
I halved the recipe and got exactly 12.  I used muffin cups and I used apples from the freezer and chopped almonds (out of walnuts).  These are very moist and freeze well.  Enjoy  :)

Morning Glory Muffins

3 1/4 cups flour
2 1/2 cups sugar
4 tsp. baking soda
4 tsp cinnamon

1 1/3 cups raisons
1 cup chopped walnuts
1 1/4 cup coconut
1large or 2 small apples
4 large carrots

6 eggs
12 oz. canola oil
4 tsp vanilla

I mix eggs, oil and vanilla then add the second group (raisons etc.) and lastly the dry ingred.  I don't get fancy and use a bunch of bowls  :)

Preheat oven to 350F
Bake in 24, well greased muffin tins for approximately 25 minutes.


  1. These certainly look yummy!!! Thanks for sharing the recipe...I've got to try them...Happy week to you..dear one... steph

  2. Thanks for sharing-I copied and saved this recipe for when I'm in the baking mood.

  3. oh your muffies sound so good, wonder if I can convert them to gluten free?? sorry I missed you for tea yesterday, but I am enjoying tea today with your muffie recipe!!

  4. que delicia!!!

    vim agradecer a visita no meu blog

    e encontro a postagem deliciosa de dar agua na boca hummmmmmmmmm

  5. delish! thanks for sharing!!

  6. yum!

    p.s. you are the winner of my "teatime giveaway!"

  7. This is such a great site! I like the way you set this up! Great content and images as well! Thanks for sharing this! Looks delicious...Daniel

  8. yummy
    thanks so much for sharing Nancy
    Happy Spring Weekend to you

  9. wowww...my mouth is salivating just by staring at your delish muffin picture!
    Will definetly try out this recipe!
    Thanks for sharing Nancy!!:o)